A point of sale built for the dinner rush
Ring up dine-in, takeaway and delivery from one fast screen. Fire to the kitchen in a tap, split any bill, and keep selling even when the internet drops.
POS & Orders
Your POS is where service lives or dies. efood’s point of sale is engineered for speed and reliability under pressure — so your team spends less time tapping and more time turning tables. Every order, on every channel, flows into the same system in real time.
How it works
How a POS order flows
From the first tap to a printed receipt.
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Open the order
Start a table, takeaway or delivery ticket in one tap. Assign a server and guest count instantly.
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Add items & modifiers
Search the menu, apply sizes and modifiers, add notes — combos and upsells are one tap away.
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Fire to the kitchen
Send the order straight to the kitchen display and the right prep stations. No paper, no shouting.
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Split, pay & print
Split by guest or item, take any payment method, and print or text the receipt.
Everything your front of house needs
Lightning fast
An interface tuned for muscle memory and peak-hour speed.
Works offline
Keep ringing up orders when the connection drops — everything syncs when you’re back.
Split & merge bills
Split by seat, item or amount, or merge tables in seconds.
Modifiers & combos
Sizes, add-ons, special instructions and combo deals, all built in.
Multiple open orders
Juggle dozens of tables and tickets without losing your place.
Any device
Run it on a terminal, tablet or phone — your hardware, your choice.
Built for real service
One screen, every channel
Dine-in, pickup and delivery orders share the same flow and the same reports.
Tips & taxes handled
Configurable taxes, service charges and tips — calculated correctly, every time.
Roles & permissions
Give servers, cashiers and managers exactly the access they need.
Live order status
See what’s preparing, ready and served at a glance — synced with the kitchen.
POS questions, answered
Does the POS work offline?
Yes. efood’s POS keeps taking orders and payments when the internet drops, then syncs automatically once you’re back online.
Can I split and merge bills?
Absolutely — split by guest, by item or by amount, and merge tables in a couple of taps.
What hardware do I need?
None special. Run efood POS on any terminal, tablet or phone with a browser.
Does it handle dine-in, takeaway and delivery?
Yes — all three channels run from the same screen and feed the same kitchen and reports.
Explore more of efood
One platform, every part of service.
Give your front of house a faster POS
Start free and ring up your first order in minutes.