Fill every table, every night
Take bookings around the clock, manage your floor in real time, and turn reservations into covers — connected to the same system that runs your service.
Reservations
Empty tables and no-shows quietly eat your night. efood lets guests book any time, gives your host a live floor to work from, and gently reminds guests so they actually show — turning bookings into covers.
How it works
How a booking becomes a cover
From request to a seated table.
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Guest books
Guests reserve online in seconds — date, time and party size, any hour of the day.
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You confirm
Accept automatically or review requests, and send an instant confirmation.
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Manage the floor
See the night on a live floor plan, with a waitlist for walk-ins and gaps.
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Seat & serve
Seat the guest and the table flows straight into POS and the kitchen.
More covers, fewer empty seats
Book around the clock
Guests reserve online any time — no missed calls, no lost bookings.
Live floor plan
See every table’s status at a glance and seat guests with confidence.
Cut no-shows
Automatic reminders nudge guests to show — or cancel in time to rebook.
Built-in waitlist
Turn walk-ins and cancellations into covers instead of empty seats.
Know your guests
Notes, allergies and history travel with every booking.
Connected to service
Seated tables flow straight into the POS — no double entry.
A host stand that runs itself
Real-time availability
Bookings reflect your true capacity, so you never double-seat a table.
Reminders that work
Timely confirmations and reminders that measurably cut no-shows.
Guest profiles
Remember regulars, occasions and preferences — and make them feel known.
The floor at a glance
Drag-and-drop the floor plan and keep the whole room in view.
Reservation questions, answered
Can guests book online any time?
Yes — guests reserve a table around the clock, even when you’re closed or on the line.
Does it help with no-shows?
It does. Automatic confirmations and reminders nudge guests to show or cancel in time to rebook.
Can I manage the floor in real time?
Yes — work from a live floor plan, run a waitlist, and seat guests with full visibility.
Does a booking connect to the rest of service?
Seated tables flow straight into the POS and kitchen, so there’s no double entry.
Explore more of efood
One platform, every part of service.
Turn bookings into covers
Start free and take your first reservation tonight.